My “Yummy-licious” adventure in Singapore: Understanding how Singapore create their own unique Nanyang food scene, drawing influences from China, Malaysia and India. Blending the styles, techniques, and local culture, showcasing a delicious array of dishes from Kaya Toast, Bak Kut Teh, chicken rice, seafood, signature drinks, laksa, morning cafe to more!
Four Christmases: Berlin. Prague. Budapest. Vienna. A travel guide and tips about food, locations, traditions, and features of the Christmas markets.
‘Soaking up the Spanish culture, history, and royalty in the capital of Spain that goes beyond food and art, and then I experienced something extraordinary…
‘Thingyan (The Water Festival) is the Burmese New Year Festival and it’s an exciting celebration. Who says it is only celebrated in Thailand! Come and splash some water in town and be blessed for a prosperous new year!