I always enjoy flipping through old photos as if everything just happened a few days ago; flipping through travel photos as if I was at that place all over again. I re-visited the moment of surprise, astonishment, and amazement when I first saw these places; and then I was intrigued to know more about their stories – it was the motivation that I started a blog as a recording of my travels, and how these experiences inspired me and enlightened me (in some ways).
So when I saw looking at the photos in Malaysia I was wondering: what are the things in Malaysia that are different from the other Southeast Asian countries? The Southeast Asia is a big region with 11 countries that are so close and geographically similar, but somehow so diverse culturally, religiously and historically. To some, these countries have nice beaches and great resorts (and spas) that make them great tropical destinations, yet they also have their own natural wonders and heritages that make each visit a unique and special one. Hence, I was trying to find out “something about…” these Southeast Asian countries and let see if I could come out with a better answer to my questions.
Something about … Malaysia
I understand that it was hard, and also, subjective to summarize a country with just a few words. I am definitely not an expert but I will try to do it based on what I experienced anyway. I visited different parts of Malaysia a couple of times and honestly, I found Malaysia less “marvelous” as compared to its neighboring countries. I hope it doesn’t offend anyone, I said so just because it lacks a super-iconic national landmarks that make Malaysia stands (far) apart – I mean, the Angkor Wat in Cambodia, the Ayutthaya in Thailand, the Borobudur in Java, the Halong Bay in Vietnam, the Pagodas in Myanmar, and the out-of-this-world exotic beaches and diving spots in the Philippines… Yeah, Malaysia has an architectural wonder (and also the tallest twin tower in the world) – the Petronas Towers in Kuala Lumpur but it just doesn’t seem to be enough. But don’t get me wrong, I am not recommending people not to go there because even so, Malaysia has its own subtle specialty for tourists to explore.
What Malaysia has its rich (really rich) colonial and immigrant history and culture; there were indigenous Malays in the area, and then several European countries have set foot in the area before the British colonization. The country had a strong influence from India, undergone “Islamization” and a large number of Chinese and Indian immigration in the 18th -19th century. The end result was, Malaysia became a multi-cultural and multi-ethnic melting pot that I could never be sure what language to use when I talk to someone at the hotel, restaurants or shops – because they would always surprise you.
Geographically, the country is so close to the equator it’s hot all year with an abundance of rainfall. The country is separated into two main parts by the South China Sea. Although the two parts are generally the same size, West Malaysia was more populated and divided into 11 states and 2 federal territories (1 of them is the Capital Kuala Lumpur) while East Malaysia only consists of two: Sarawak and Sabah. Main cities in the West are Kuala Lumpur, Ipoh, Malacca, Langkawi, Penang, and Johor (border with Singapore); the East side, Kuching and Kota Kinabalu, and it is where the beautiful beaches and diving spots are, and where the highest mountain in the Southeast Asia, Mount Kinabalu, are.
Malaysian Cuisine is an exciting mix of Malays, Chinese, and Indians. Chicken rice, laksa, Bak kut teh (yum!), fish ball mee hoon, murtabak, nasi lemak, kuay teow, kaya toasts, milk tea, and durians… just to name a few! Today, the possibility of Malaysian food is endless and it always has a twist and influenced from different places all over the world. Though it might be impossible to taste them all, there are few places that I always go for in any Malaysian city and it rarely disappoints:
The Street Food Market
The food center or food street market is an outdoor area that basically covers all kinds of Malaysia dishes that I mentioned above. Look for a table, and then look for food as a free agent – it’s like an outdoor buffet.
Kuala Lumpur: Jalan Alor / Jalan Petaling
Ipoh: Jalan Bandar Timah
Kota Kinabalu: Gaya Street
Langkawi: Padang Matsirat
Malacca: Jonker Street
Penang: Red Garden
Seafood, seafood, seafood
Surrounded by sea, not only the country has rich resources, but also has the recipes and culinary skills to cook them justice. I remember when I went to Bali Hai in Penang, the light sign at the entrance said: “If it swims we have it”. Sometimes the seafood center is right next to the food street market but unless you are THAT confident, you can’t possibly have a seafood meal and then street food in one night.
Colonial English Afternoon Tea
Unlimited to Malaysia, I like going to have English Afternoon tea in a historic hotel with good taste and value. 🙂
Food for thought:
Kuala Lumpur: Carcosa Seri Negara
Malacca: The Majestic Malacca
Penang: Eastern & Oriental Hotel
One more thing – I’d like to add something about TEA!
Talking about tea, or “teh”, the various recipes maybe interesting… and confusing to some. It doesn’t make it easier to explain it with an illustration, which was shared with me by a friend. For me, I always like my coffee BLACK BLACK BLACK – Kosong, please. Thank you.
The “cityscape” is usually my first impression to a country – it says a lot about the way of living from the shops, people, and buildings on the side of the road.
Many of the country’s famous buildings (like Railway station, theater, city hall, national museum) are usually constructed in Neo-Moorish or Mughal style. It is an exotic revival architectural style that was adopted by western architects in the wake of the Romanticist fascination with all things oriental. Onion domes, minarets, Islamic arches, and so much more that looks like the Aladdin.
Then we have Tudorbethan & Victorian buildings (like the hotels that I mentioned for afternoon tea) that reminded me the British colonization of the country; the buildings always have a white exterior with refined and luxurious details.
Another heritage of the country is the Grecian-Spanish style heritage house and shops that could be seen anywhere in the country since before World War II. The two-story high houses are remained and restored (re-painted with eye-catching bright colors) in the country that combined both Chinese and European traditions. Many of the Hong Kong / Chinese movies that took place in the 40-60s were shot in Malaysia in these buildings to portray the “old times”.